A culinary journey into the heart of the Venetian Lagoon
Are you wondering what to eat in Chioggia during your visit? This charming fishing town, often called Little Venice, offers much more than beautiful canals and seafront walks — it is a true destination for lovers of authentic Venetian cuisine. In Chioggia, every dish tells a story of the sea, the land, and centuries-old traditions. Local recipes are simple, seasonal, and made with fresh ingredients straight from the Adriatic and surrounding farmland.
Fresh from the Sea and the Countryside
The Chioggia fish market is one of the most famous in Italy. Each morning, fishermen bring in the best of the day’s catch: Clams, mantis shrimp, cuttlefish, sole, and the prized moeche (soft-shell crabs), a rare and delicate Venetian specialty.
From the land, Chioggia offers equally delicious produce
Chioggia IGP Radicchio
Suca baruca
Traditional Dishes You Must Try in Chioggia
Appetizers
Main courses – Pasta & Soups
Second courses – Fish & Shellfish
Desserts
Pair your meal with a glass of Prosecco, Raboso, or a Chardonnay from the Veneto region.
Authentic Places, Timeless Flavours
Chioggia is full of traditional osterias, historic wine bars (bacari) and restaurants with lagoon views, where meals follow the rhythm of the sea. In Chioggia, food is not just about eating — it’s a way of discovering the soul of the city, its people, and its centuries-old heritage.
