Small bites, big tradition
In Chioggia, just like in Venice, the aperitivo is a beloved ritual. The highlight? Cicchetti—small, flavorful bites served in friendly neighborhood bars called bacari. They’re perfect with a glass of wine or a classic spritz.
What Are Cicchetti?
Think of them as Venetian tapas
- Baccalà mantecato (creamed cod) on crostini
- Fried meatballs
- Sarde in saor (sweet-and-sour sardines)
- Boiled eggs with anchovy
- Marinated or fried vegetables
Each one is simple, yet full of flavor.
Where to Enjoy Cicchetti in Chioggia
The Perfect Time?
Sunset
As the sun dips over the canals and the boats return to port, it’s time to slow down. Grab a glass, share a plate, and enjoy the moment.
Looking for a full meal afterward? Check out our recommended restaurants in Chioggia and Sottomarina.
